Top 5 Dieting and Nutrition Myths

Forget everything you've heard about dieting and nutrition as we bust the top five nutrition myths

You've heard these "facts" about nourishment before. Like many people, you may believe they are real. Are they? Here's the fact about five typical nourishment misconceptions.

1: Excess protein is good for energy and muscle building.

  •  The whole body uses proteins as fuel only as a last resort. Most extra proteins is stored as human extra fat. Most sportsmen don't realize that they need plenty of carbohydrate food to build muscles. 
  • Eating some extra protein is necessary to build muscle mass, but only if you are also doing a lot of weight training at the same time. Even then, your increased needs can easily come from other foods.
  • Too much protein can be hard on the kidneys. It also means you may not be getting enough healthy fat or wholesome carbohydrates. 
2: Eating eggs will raise your cholesterol.

  • This belief started because egg yolks do have a lot of cholestrerol stages in comparison to other meals. However, research recommend that eating one egg per day will not increase blood choleseterol stages.
  • Eggs are actually a great source of nutrients.Most people don't realize that the saturated fat content of a food raises cholesterol levels.
  •  Eggs have a very low saturated fat content. Just don't eat them with lots of cheese, butter or a side of bacon or sausage. Pair them with fresh fruit and whole-wheat toast and you're good to go. 

3: All fats are bad.

  • We all need fat in our diets. Fats help us absorb certain nutrients. They make up an important part of every cell membrane in our body and help with proper nerve function, among other things.
  • When we eat too much fat, it can lead to weight gain, heart disease and certain types of cancers.
  • Some fats are good for us, but some increase our risks of heart disease, cancer and weight gain. The key is to replace bad fats (saturated, hydrogenated and trans) with good fats (monounsaturated and polyunsaturated).
  • Best bets? Olive, canola and flax oils; fatty fish like salmon and sardines; avocados; raw nuts and seeds; natural peanut butter and ground flax seed. Nutritionists recommend that 25 percent to 30 percent of a person's diet comes from healthy fats. 

4: Avoid carbohydrates to lose weight.

  • It is essential limit the amount of carbohydrate food in your diet that come from white flour and sugar. However, people who go to extreme conditions to cut out the carbohydrate food are losing out on a very essential food group that includes fresh fruits, fresh vegetables, legumes and whole grain. 
  • Allow 45 percent to 50 percent of your diet to come from these healthy carb sources (half of those from veggies). Then fill in the rest with about 25 percent to 30 percent healthy fat and 15 percent to 20 percent lean protein.
  • Severely limiting carbs will result in the loss of more muscle and water than fat. Balance is the key. 
5: To lose weight, follow a very low-calorie diet.

  • Many people think that consuming less and/or purging, starvation will create them shed body weight. However, one of two factors will occur. They will get so starving that they'll overindulge later in the day - or they will eat too little.
  • When you eat too little, your body thinks it's in starvation mode. This slows down the rate at which you burn calories.
  • At first you might see some weight loss. This is usually the loss of lean muscle tissue and water - along with just a little fat.
  • When you gain the weight back, it will be all fat. A better approach is to eat smaller, more frequent, healthy meals and snacks to keep your blood sugar balanced.
  • To lose one pound a week, try decreasing your total daily calories by just 500 a day. Eat every three to four hours. This will maximize fat loss and keep your metabolism operating at top speed. 


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